Elevate your dinner game with these hearty baked Cuban sandwiches. Make ‘em once, love ‘em forever. MORE+LESS-Updated September 28, 20171bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls12oz roasted pork, thinly sliced and cut into quarters12oz ham, thinly sliced and cut into quarters8oz Swiss cheese, sliced and cut into quarters4-6 dill pickle sandwich slices, cut into small pieces6tablespoons butter, melted1tablespoon chopped fresh cilantro1teaspoon Dijon-style mustardHide Images1Preheat oven to 350°F.

A downright addictive Buffalo chicken dip that& 39;s as simple (5 ingredients) and quick (under 10 minutes!) as it is delicious.MORE+LESS-1can (10-12 oz) canned chicken, drained1package (8 oz) cream cheese, softened1/2cup Ranch salad dressing1/2cup Buffalo wing sauce (like Frank& 39;s® Red Hot® Buffalo Wings Sauce)3/4cup shredded cheddar cheese3tablespoons blue cheese crumbles (optional)Hide Images1Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through.

A delicious baked casserole with layers of traditional breakfast ingredients. Impressive and easy to make!MORE+LESS-Updated May 22, 20173large pancakes, made with Bisquick™ Original pancake and baking mix4oz. cheddar cheese, gratedHide Images1Preheat oven to 400°F. Cook 3 large pancakes using Bisquick™ pancake mix, following package directions for one batch of pancakes.

Is it really even fall if you don’t make apple crisp at least once a week during the season? The answer is & 34;no,& 34; and this shortbread cookie bar that’s packed with apples and topped with crumbled oatmeal streusel is the one we’re making on repeat.MORE+LESS-Make withBetty Crocker CookiesCookie Base1pouch (17.

Need a last-minute party dip? Whip up this classic, creamy crowd-favorite shrimp dip in five minutes, using only four ingredients. Hosting a hungry hoard doesn’t get much easier than this!MORE+LESS-16oz cream cheese, room temperature8oz canned shrimp, drained1/4cup chopped green onionsHide Images1Spread cream cheese on bottom of a large serving plate.

Vanilla glaze adds a lovely dimension to these comforting muffins. It& 39;s best to let muffins cool completely before eating -- otherwise the muffin will stick to the liner.MORE+LESS-1tablespoon baking powder2large eggs, slightly beatenGlaze1cup confectioners sugar1/2teaspoon vanilla extractHide Images1Preheat the oven to 400°F.