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Easy Tater Tot Hotdish

Easy Tater Tot Hotdish

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Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. MORE+LESS-


can condensed cream of mushroom soup


can green beans, drained

1 1/2

cups shredded cheddar cheese

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  • 1

    Preheat oven to 350° F.

  • 3

    Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.

  • 4

    Place tater tots on top of beef mixture. Then top off with cheddar cheese.

  • 5

    Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.

Expert Tips

  • Try cream of celery soup instead of cream of mushroom soup for a dfferent flavor twist.
  • Adding 1 to 2 teaspoons of Worcestershire sauce to the ground beef while cooking adds a hint of extra flavor.
  • Swap in sweet potato tater tots for a surprising twist.
  • Try ground chicken or turkey to replace the ground beef for a different take on this casserole.
  • Use shredded pepper Jack cheese in place of cheddar cheese to add some extra zip.
  • Store leftovers in a covered container in the refrigerator for up to 3 days. When ready to eat, microwave until hot.

No nutrition information available for this recipe

More About This Recipe

  • Are you team casserole or team hotdish? Either way, this classic comfort food is one of the greatest things you can do with a pound of ground beef. Now, say this in your best Fargo accent: "Tater tot hotdish is a Midwestern delicacy, don’t cha know!"

Watch the video: How to Make Tater Tot Hotdish An American Gnome Favorite


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  4. Ballinamore

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