Italian Pesto and Pepper Orzo Salad
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A quick and delicious salad thats full of peppers, pesto and orzo pasta.MORE+LESS-
1/4
cup yellow bell pepper, diced small
1/4
cup red bell pepper, diced small
1/4
cup orange bell pepper, diced small
1
medium shallot, diced small
1/2
cup pesto (use your favorite!)
1/4
cup grated Parmesan cheese
1
teaspoon red wine vinegar
1/4
teaspoon black pepper
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1
Bring a pot of water to boil and season with a half tablespoon of sea salt.
2
Add in the orzo pasta and cook as directed on the box. Once al dente, drain and add to a large bowl.
3
To the pasta: Add the diced peppers, shallot, pesto, Parmesan cheese, red wine vinegar and the black pepper. Stir to combine.
4
Refrigerate for at least one hour before serving.
No nutrition information available for this recipe
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