Japanese White Sauce
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We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. (Go ahead, put it on everything.)MORE+LESS-
1
tablespoon melted butter
1/2
teaspoon garlic powder
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1
In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
2
Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 160
% Daily Value
- Total Fat
- 18g
- 28%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 160mg
- 7%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- They call this white sauce “yum-yum sauce” for a reason! It’s a staple at Japanese steakhouse restaurants and some Mongolian BBQ joints, and it pairs well with just about any Asian or Asian-inspired cuisine. You can whisk all the ingredients together in just a few minutes, but the secret to this particular sauce is to let the flavors meld in the refrigerator overnight. One taste, and you’ll agree this yum-yum sauce lives up to its name. Can’t wait 8 hours? Try one of our 5-minute blender sauces instead.
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