Caramel Apple Sheet Cake
box Betty Crocker™ Super Moist™ yellow cake mix
teaspoon ground cinnamon
cup unsweetened applesauce
container Betty Crocker™ Rich & Creamy vanilla frosting
cup plus 1 tablespoon caramel topping
cup coarsely crushed cinnamon apple chips
Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
In large bowl, beat cake mix, water, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in applesauce until mixed well; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl, stir vanilla frosting and 1/4 cup caramel topping until well mixed. Frost cooled cake; drizzle with remaining 1 tablespoon caramel topping. Top with crushed apple chips. To serve, cut into 6 rows by 4 rows.
- Apple chips are sold in bags in a variety of flavors: plain, cinnamon and caramel.
- If your caramel topping is too thick to drizzle, transfer to small microwavable bowl and microwave uncovered on High 10 to 20 seconds or until thin enough to drizzle.
- For best success with this recipe, be sure to use a 15x10-inch pan with at least a 1-inch rim so there is less risk of cake batter spilling over while baking.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.