Reese’s™ Peanut Butter Sheet Cake
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Chocolate sheet cake is topped with peanut butter-infused vanilla frosting, then studded with a generous layer of two kinds of Reese’s™ candy. It’s a peanut butter and chocolate lover’s dream come true.MORE+LESS-
Updated December 19, 2017
box Betty Crocker™ Super Moist™ devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
container Betty Crocker™ Rich & Creamy vanilla frosting
cup creamy peanut butter
cup Reese’s™ minis unwrapped Peanut Butter Cups™, halved (from 8-oz bag)
cup Reese’s Pieces™ candy
Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl, mix vanilla frosting and peanut butter until mixed well. Drop frosting by spoonfuls evenly over cooled cake; carefully spread, and top with Toppings. To serve, cut into 6 rows by 4 rows.
- For best success with this recipe, be sure to use a 15x10-inch pan with at least a 1-inch rim so there is less risk of cake batter spilling over while baking.
- The unwrapped minis are perfect for topping the cake, but if you can’t find them, the wrapped miniature peanut butter cups will also work. Just be sure to cut them in half before topping.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Reese’s™ peanut butter sheet cake (a.k.a reese’s cake) is full of surprises. The combination of crunchy candy pieces and fluffy devil’s food chocolate cake creates a texture that is nothing short of delightful. Plus, who knew you could make peanut butter frosting by simply adding peanut butter to vanilla icing? Keep that tidbit of information handy for your next cake.