3-Ingredient Cheesy Sausage Biscuit Cups
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- Prep 10min
- Total35min
- Servings12
An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!MORE+LESS-
Updated September 11, 2018
Make with
Pillsbury Grands! Biscuits
Ingredients
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup crumbled cooked breakfast sausage, cooled
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
Steps
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1
Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
2
In medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to bowl, and gently stir with cheese and sausage.
3
Divide mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in bowl among muffin cups; top with remaining pieces of biscuit.
4
Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.
Expert Tips
- An easy way to cut the biscuits is with kitchen scissors.
- Time Saver: Use precooked sausage from the freezer aisle of the grocery store.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 500mg
- 21%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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