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Pink Velvet Cheesecake Swirl Brownies

Pink Velvet Cheesecake Swirl Brownies

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These colorful pink velvet brownies are definitely not brown, or boring!MORE+LESS-

Updated April 5, 2018


box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix


teaspoon chocolate extract


tablespoons milk or water, plus 2 more tablespoons


teaspoon Betty Crocker™ gel food color Neon Pink


block (8 oz) cream cheese, softened


teaspoon vanilla extract

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  • 1

    Gather your ingredients, and preheat oven to 325°F.

  • 2

    Line a 9x13-inch pan with non-stick tin foil or with parchment paper and spray with baking spray. Combine cake mix, melted butter, egg, chocolate extract, 2 tablespoons milk and pink food coloring in a mixing bowl. Stir until combined.

  • 3

    Reserve 1/2 cup of batter, then pour the rest into prepared pan.

  • 4

    Spread batter in a thin layer in bottom of pan. Stir the remaining 2 tablespoons milk into reserved batter, thinning it out.

  • 5

    Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over the brownie batter.

  • 6

    Drizzle the reserved pink batter over cheesecake, then swirl using a fork or knife.

  • 7

    Bake uncovered for 18 minutes. Remove and cover pan with tin foil. Return to oven for 6-8 more minutes. The center will still jiggle slightly and will firm up as it cools.

  • 8

    Cool at room temperature for about an hour, then refrigerate for at least 2 hours.

  • 9

    When ready to serve, cut into 24 squares. Store any extras in refrigerator.

No nutrition information available for this recipe

More About This Recipe

  • Add a punch of color to your dessert table with a plate full of these brightly colored pink blondies topped with swirls of creamy cheesecake.They look as sweet as they taste and would be perfect for a baby shower, Valentine's Day a girl's birthday party, or a breast cancer awareness event.The pink blondies are simple to make using a Betty Crocker™ Super Moist™ Cake Mix. You can make a traditionally flavored blondie by using a white cake mix, but if you want to punch up the flavor a bit, you can use a strawberry cake mix instead.

Watch the video: How to make Red velvet cream cheese brownies


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