tt.haerentanimo.net
New recipes

Chicken soup

Chicken soup


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken soup:

Wash the meat well and put it to boil in water, add a little salt. We froth it as many times as needed and when it no longer froths, we add the finely chopped vegetables apart from the parsley. When they are all cooked, add the noodles and let them boil for a few more minutes. Then add the borscht to taste and season with salt. Turn off the heat, add the chopped parsley. And cover the pot for 10 minutes after which we can serve

Tips sites

1

I seasoned it with a beaten egg and then I added a little soup and poured it into the pot and mixed


Method of preparation

Clean, wash the chicken, portion it and put it to boil in a 5 liter pot for 3 hours (you can put in the pan as many stainless steel cutlery as possible to cook faster). Remove the foam during boiling.
Wash and cut the vegetables as follows:
- the pepper and the donut are cut into noodles
- Cut the potato into cubes
- the carrot is cut into thin semicircles
- chop the greens with a knife

After 2 hours of cooking, add the whole onions (without the peel), and when they start to unravel, remove and drain and add the vegetables and greens to the pan, except the potato.

When the carrot is cooked, add the pepper, salt, delicate cubes, potatoes and pasta, and when it boils, pour the borscht and eventually fill it with water, and let it boil until the potatoes are soft.
After you have stopped the fire, sprinkle green parsley on top and put the lid on.


Method of preparation

Clean, wash the chicken, portion it and put it to boil in a 5 liter pot for 3 hours (you can put in the pan as many stainless steel cutlery as possible to cook faster). Remove the foam during boiling.
Wash and cut the vegetables as follows:
- the pepper and the donut are cut into noodles
- Cut the potato into cubes
- the carrot is cut into thin semicircles
- chop the greens with a knife

After 2 hours of cooking, add the whole onions (without the peel), and when they start to open, remove and drain and add the vegetables and greens to the pan, except the potato.

When the carrot is cooked, add the pepper, salt, delicate cubes, potatoes and pasta, and when it boils, pour the borscht and eventually fill it with water, and let it boil until the potatoes are soft.
After you have stopped the fire, sprinkle green parsley on top and put the lid on.


Produsedingospodarie.ro helps you make the market with a simple click. Peasants can sell traditional, natural products, traditional meat products, handicrafts and any agricultural product, fruit classification.

We are the first and only agricultural marketplace in Romania

You can also sell and buy agricultural equipment and any agricultural company can advertise on the site.

Agricultural online store, virtual stall and my shop the best ways to sell vegetables, cheese, wine, brandy, country chicken, brandy, handicrafts from Romania.

Why a marketplace?

Test with a used marketplaceplace an online sales channel with instant access to over 100,000 unique visitors.

Are you looking for vegetables? Fruits / Dairy? Everything on the agricultural marketplace produsedingospodarie.ro.

Do you want to be a seller?
It is easy to make money through produsedingospodarie.ro marketplace.

Any natural and legal person can sell on www.produsedingospodarie.ro for FREE.

Don't already have an account? Register here Access from anywhere, anytime and from any device

Add your products and you can sell them in over 10 categories for agriculture.

Do you want to buy products from the marketplace?

Buyers have the lowest prices on the market.
All you have to do is choose the product you want and add it to your cart
We take care of the rest!

If you are looking for agricultural products and you have reached the page of our online marketplace, you have reached exactly where you need to be. The range of agricultural products we offer is extremely large, so you can find everything you need for your family from vegetables, fruits, homemade products to bee products and much more.


A healthy portion of chicken borscht for you


If the chicken has boiled well, you can move on to the next phase of preparing the borscht. Chicken pieces and vegetables are removed from the water and placed on a plate. The remaining water is strained and used to boil the noodles. At the same time, you will match the salt and pepper soup. You can also use a little delicacy or cubes of chicken soup with sour cream.

Wait for the noodles to boil, then put the chicken and vegetables back in the pot and add the borscht soup. When serving, you can surprise your family if you serve chicken borscht with a little sour cream.

Sprinkle with finely chopped greens at the end and enjoy one top bags done exactly as it should. Enjoy a healthy portion of top bags done by yourself quickly, without putting much effort.


Method of preparation

We prepare the stove and a pot in which we put water. Add the chicken and let it boil. We often collect and remove the foam that forms above the chicken soup.

Finely chop the onion. Cut the carrot into thin slices. Chop the celery into small cubes. Cut the pepper into thin strips. Cut the tomatoes into small cubes, or grate them on a grater. Finely chop the greens (parsley and larch).

When the meat is almost cooked (depending on the chicken), add the onion. Put the carrot, celery and pepper and mix. Fill with hot water if needed and let it boil.

After 10 minutes, add the seasonal vegetables. Add the potatoes and tomatoes. Stir and simmer for 10-15 minutes.

We put the noodles. Season with salt, mix and simmer for 5-7 minutes.

Put the yolk over the cream and mix well. Check that the vegetables and meat are cooked and turn off the stove. Put a hot soup polish over the egg and sour cream mixture and mix well. Pour the mixture into the pot.

Mix, taste and season, if necessary. Sprinkle chopped greens on top. Serve hot with hot peppers.


Children's soup. Vegetable soup

ingredients

250 g beans (optional)

250 g green pod beans

3 tablespoons olive oil

Method of preparation

The green beans are cleaned and washed very well, then boiled in water with a pinch of salt. The dried beans are cleaned of impurities, washed and left to soak in lukewarm water for about 2 hours.

Carrots, onions, peppers and tomatoes are washed very well and finely chopped. Put 1 tablespoon of olive oil in a saucepan and when heated add the vegetables. Leave to harden for 2-3 minutes. Then add water and rice and bring to a boil. The dried beans are boiled in another pot 2-3 times to eliminate toxins.

After boiling both the dried and the green beans, they are boiled in a pot together with the other vegetables. Add the borscht and mashed tomatoes. Season with salt and pepper to taste. Sprinkle freshly chopped parsley and basil on top.


Stuffed pepper soup, Transylvanian recipe

Stuffed pepper soup, Transylvanian recipe, step by step video, a recipe that combines meatball soup with stuffed pepper recipe. See here how to make stuffed pepper soup, according to the best recipe, an authentic recipe.

Stuffed pepper soup, Transylvanian recipe, step by step video

Stuffed pepper soup, step by step recipe

I am Moldovan-Dobrogean, in my area there is no sstuffed pepper soup or soup, this is specific to the western part of Romania. I ate in Alba Iulia, over 20 years ago and I really liked it. We were in the delegation and we went to someone's house, who had invited us to dinner. And he served us with & bdquozama of stuffed peppers & rdquo. Along with a generous bowl of sour cream, of course. I liked very much.

I never say that something is not good without taste. In fact, it is like stuffed peppers, as they are made everywhere, but with more juice, and the juice is made like a normal soup, with a lot of vegetables. What can be wrong? A Moldovan woman will tell you: it is a goodness & # 128578

It can be made with sour cream or not, with tomatoes and sour cream, only with tomatoes, slightly or simply sour, with or without rantas, with fried onions or without & hellip. There are many options, each housewife does it in her own way.

Ella Motroceanu, my friend and co-leader of the group gave me her family recipe, without rants and fries. Honestly, that was to my taste, I don't make ranta & # 537 and I don't like fried foods too much either.

In the end, the result was a goodness, kind of Meatball soup , but huge meatballs, in bell peppers. & # 128578

See my soup recipes here. You will find everything: fish soup, beans, belly or radish soup, vegetable soup, fasting or classic soup, white or tomato soup, dumplings or homemade noodles, cream soups & hellip.and many others, one tastier than the other & # 128578


Instructions

Chicken borscht is a welcome soup at any time, due to its sour and refreshing taste. When you are fed up with any other food, it is as if a borscht fills you with the heavy snacks that have gathered after hearty meals.

Put the sliced ​​chicken in a 4-liter pot and cook for 5 minutes. We throw away the water when it's ready. Put the water back on and let the meat simmer for an hour. Specifically, until the hen has signaled that the meat is beginning to soften.

Peel an onion and simmer it in a pan with a little oil. Carrots, parsnips, parsley, celery and peppers are also cleaned by cutting them larger. Put the vegetables over the onion and heat a little to feel the flavors.

When the meat shows that it is starting to come off a bit, we turn all the vegetables in the pot. Cut the potatoes into large cubes or as you wish, slice the green onion and put in the pot with the soup. Add salt, pepper and a little vegeta, and after two or three boils put the diced tomatoes and tomato juice.

Let it simmer until the vegetables are soft. Separately boil the borscht cup and at the end add it to the soup according to everyone's taste. A few minutes later we put out the fire. Chop the parsley and larch and decorate the soup.
Good appetite!


Recipe of the day: Peasant chicken soup with vegetables

Peasant chicken soup with vegetables from: chicken, zucchini, peppers, onions, celery, parsnips, potatoes, broth, salt, borscht, parsley, larch.

Peasant chicken soup with vegetables

Ingredient:

  • 700g chicken meat (wings, back, neck, thighs)
  • 1 zucchini
  • 2 peppers
  • 2 onions
  • 1 celery
  • 1 parsnip
  • a handful of fidelity
  • a few potatoes
  • the broth cane
  • salt
  • borscht or cabbage juice
  • greenery (parsley, leustean)

Method of preparation:

The chicken is washed and boiled. When it foams, the water changes, after which the chicken is boiled again until we put the fork in the meat.

Onions, carrots, parsnips, celery and peppers are washed, cleaned and chopped.

The zucchini and fidelita are washed, the stalks are removed and cut into different shapes. When the meat is cooked enough, add the vegetables and cook for 10 minutes. Peel a squash, grate it and squeeze the juice chicken soup.

When the potatoes have boiled and put the broth and salt peasant chicken soup. Peasant chicken soup with vegetables add either borscht or cabbage juice as you prefer.

At the end we put finely chopped greens and peasant chicken soup with vegetables can be served hot with hot peppers.


Recipe of the day: Peasant chicken soup with vegetables

Peasant chicken soup with vegetables from: chicken, zucchini, peppers, onions, celery, parsnips, potatoes, broth, salt, borscht, parsley, larch.

Peasant chicken soup with vegetables

Ingredient:

  • 700g chicken meat (wings, back, neck, thighs)
  • 1 zucchini
  • 2 peppers
  • 2 onions
  • 1 celery
  • 1 parsnip
  • a handful of fidelity
  • a few potatoes
  • the broth cane
  • salt
  • borscht or cabbage juice
  • greenery (parsley, leustean)

Method of preparation:

The chicken is washed and boiled. When it foams, the water changes, after which the chicken is boiled again until we put the fork in the meat.

Onions, carrots, parsnips, celery and peppers are washed, cleaned and chopped.

The zucchini and fidelita are washed, the stalks are removed and cut into different shapes. When the meat is cooked enough, add the vegetables and cook for 10 minutes. Peel a squash, grate it and squeeze the juice chicken soup.

When the potatoes have boiled and put the broth and salt peasant chicken soup. Peasant chicken soup with vegetables add either borscht or cabbage juice as you prefer.

At the end we put finely chopped greens and peasant chicken soup with vegetables can be served hot with hot peppers.


Video: Κοτόσουπα. Άκης Πετρετζίκης


Comments:

  1. Melkree

    The question is interesting, I will also take part in the discussion. I know that together we can come to the right answer.

  2. Luxovious

    But you yourself were trying so?

  3. Setanta

    the Infinite Discussion :)

  4. Faurn

    You allow the mistake. I can defend my position. Write to me in PM, we'll talk.

  5. Norval

    Understandably, thank you for your assistance in this matter.

  6. Upwood

    It is very a pity to me, I can help nothing, but it is assured, that to you will help to find the correct decision. Do not despair.



Write a message