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Eggplant salad with sesame paste - Mutabal betinjean - specific to Arab countries

Eggplant salad with sesame paste - Mutabal betinjean - specific to Arab countries


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Eggplant salad specific to Arab countries has 3 mandatory ingredients: sesame paste, garlic and lemon juice. It is served with a clove of garlic to which is added lemon juice and finely chopped hot peppers.

  • 2 large eggplants
  • 2 tablespoons sesame paste
  • 2 tablespoons lemon juice
  • 2 tablespoons natural yogurt
  • 3 cloves of garlic passed through the garlic press
  • 2 tablespoons olive oil
  • salt to taste

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Eggplant salad with sesame paste - Mutabal betinjean - specific to Arab countries:

Put baked eggplant on a stove on the stove. Allow to cool and peel.

Drain for about an hour, then finely chop.

Put the chopped eggplant in a bowl and add the sesame paste, lemon juice, yogurt and garlic.

Mix well and season with salt.

Decorate to taste with mint leaves, olives, tomatoes, cucumbers.

Pour a little olive oil on the salad.

Serve with Arabic stick and optionally garlic sauce with lemon and chopped hot pepper.

The Arabic stick is broken into pieces and used as a spoon to take the eggplant salad from the plate.

This is the Arabic style of eating eggplant, bean, lettuce, Baba Ghanouj, hummus, etc.

Good appetite!


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Comments:

  1. Otho

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  2. Teodoro

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  3. Maelwine

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  4. Abdul-Mu'izz

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  5. Mezitaxe

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