New recipes

The BA Foodist's Mom's Chicken Liver Pâté

The BA Foodist's Mom's Chicken Liver Pâté

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Makes about 2 1/2 cups Servings


  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
  • 12 ounces chicken livers, trimmed
  • 1 large Granny Smith apple, peeled, cored, cut into 1/4- to 1/3-inch cubes (about 1 1/3 cups)
  • 1 tablespoon chopped fresh marjoram
  • 2 hard-boiled eggs, peeled, quartered
  • 2 tablespoons dry Sherry, bourbon, or Cognac
  • Rye bread slices, toasted

Recipe Preparation

  • Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add bacon and sauté until translucent, about 3 minutes. Add onion and sauté until pale golden, about 5 minutes. Add garlic and stir 1 minute. Add chicken livers, apple, and marjoram; sauté until livers are no longer pink inside and apple is soft, about 8 minutes.

  • Transfer warm liver mixture to processor. Add hard-boiled eggs, Sherry, and salt; puree until almost smooth. Transfer mixture to fine to medium sieve set over large bowl. Using sturdy rubber spatula, press mixture through sieve into bowl. Mix in remaining 1/2 cup butter. Season pâté to taste with freshly ground pepper. Transfer to small serving bowl. DO AHEAD Can be made 4 days ahead. Cover and chill.

  • Garnish pâté with parsley and serve with toasted rye bread.

Photos by CN Digital StudioReviews Section


  1. Body

    Granted, a useful phrase

  2. Tet

    Wonderful, this is very valuable information

  3. Deen

    Try not torture.

  4. Shaktikora

    In my opinion, he is wrong. We need to discuss. Write to me in PM, it talks to you.

  5. Zedekiah

    Thank you very much for the information, now I will not make such a mistake.

  6. Delman

    In it something is. I thank for the help in this question, now I will know.

Write a message