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Pancakes with greens

Pancakes with greens

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An appetizer that can be served hot or cold.

  • Pancakes:
  • 250 ml. milk
  • 250 ml. milk
  • 375 g flour
  • 2 eggs
  • a pinch of salt
  • Filling:
  • 2 bunches of green onions
  • 1 dill bunch
  • 4 tablespoons oil
  • salt pepper
  • Cheese sauce:
  • -50 g butter
  • 50 g.cascaval
  • 100 ml. milk

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Pancakes with greens:

Prepare the pancakes.

Prepare the filling as follows: finely chopped onion and cook over low heat, add dill, salt, pepper to taste.

Put the filling on the pancake sheet, roll and season with the cheese sauce.

Cheese sauce:

-Put the oil in a pan, the grated cheese over which the hot milk is poured

-mix everything well until well blended

-Pour the sauce over the pancakes