Peasant pork soup
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this soup is so good !!! yammy yammy, who do I serve ??
- 2 carrots
- 1 celery
- 1 parsnip
- 100 g white cabbage
- 150 g yellow pasta beans
- 1 white onion
- 2 tablespoons broth
- 4 potatoes
- noodles (about 1 hand)
- 1 link parsley
- vegeta, leustean, black pepper
- 2 tablespoons magic borscht
- 200 g pork
Preparation time: less than 60 minutes
RECIPE PREPARATION Peasant pork soup:
We put the onion on the small grater, as well as the cabbage and celery. cold water. In a large soup pot add the diced vegetables and meat, with a little olive oil and let it cook for a few minutes. Add water, add the vegetables and let it boil. After about 20 minutes add the diced potatoes. Separately put the noodles to boil in salted water. Add to the soup pot, put the thin broth with water, together with the magic borscht, add more vegetables if necessary, add the larch, black pepper and finally add the parsley. finely chopped.