Baby faces in the oven
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Good neighbor next door, especially when he goes fishing and brings you some crucian children. I chose the little ones and I thought of preparing them in the oven and so I did.
- 12 pieces baby faces
- green garlic, I used only the green part
- 1 red
- 1 capsicum
- oil about 60 ml
- 1 cup of water
Preparation time: over 120 minutes
RECIPE PREPARATION Baby caras in the oven:
I cleaned the fish of scales and intestines, I washed them well, then I placed them in a round tray or which tray you have, no matter the shape of the tray. I sprinkled salt in the belly of each fish, I sprinkled pepper. Garlic, green part, I cut it into small pieces and sprinkled it over the fish, I cut the tomato into slices, the pepper into rounds, then I added the oil and water. I placed the round tray in the oven tray, I poured the water in the oven tray, I turned the fire to minimum and I left it for about 1 hour and 30 minutes. No more fish, only good to eat.
The laboratory of natural products from the monastery
Before the road to the Black Monastery, the ribbon of the road stops abruptly cut by the forest wall.
Further on, only a forest road climbs to the porches of the cells lined up around the church, like a good thought open to the human soul.
Few people know that in the monastery of Sasca Montana there is perhaps the best naturist laboratory in the country, & bdquoSaint Doctors without silver & ldquo, and that the nuns here specialized in preparing herbal remedies, in which their healing power is intertwined with healing the word of prayer.
Accredited health laboratory
& bdquoThe thought of building a monastery here was of the university professor doctor Pavel Chirila, who also comes from these lands & ldquo.
Beneath the monastic race is the thin and delicate figure of Mother Nectaria, the coordinator of the natural pharmacotherapy laboratory in Nera.
Maicuta was born in Bucharest, graduated from a health postgraduate course and two faculties: Orthodox Theology and Psychology and despite her age, not at all advanced, she imposes by her presence:
& bdquoKnowing the gifts that God has poured over this corner of the world full of a multitude of plants that grow in an ecological area, absolutely clean, unpolluted, the founders thought from the beginning the Nera monastery as a place where nuns prepare natural treatments, and the other sister monastery, Christiana Monastery in Bucharest, also founded by the family of Dr. Chirila, to deal with the treatment of the sick.
But this thought could not be embodied in Nera's first years and only three years ago we were able to actually start preparing natural products, accrediting a laboratory for it: & bdquoSfintii Doctori fara
of silver & ldquo.
The laboratory is accredited by the Caras Severin Veterinary Sanitary and Food Safety Directorate, and each product is notified by the Institute of Food Bioresources or, as the case may be, by the Ministry of Health & ldquo; , in an orderly setting, on therapeutic types and indications, the medicines prepared by the nuns' hands.
Healing by the holy word
Lots of wood here, twisted poles, pharmacy cleaning and the sleepy smell of flower and myrrh, raised around the arched windows.
& bdquoAfter a common general training, the nuns were divided into specialized departments: vinegars, syrups, tinctures, ointments, soaps. Maybe our dishes are not presented and do not look as bright as others on the market, but their quality and composition makes them much superior and more sought after, and to this is added the purity of the plants that enter the composition and are harvested only from clean areas, free from pollution.
Among the most sought after products are the syrup against colds obtained from fir buds, shock flowers and plantain leaves, then bee honey mixed with propolis tincture, apple cider vinegar with the addition of macerated plants, ointments (marigold, paprika or healing) or soaps, all prepared cold only from one hundred percent natural ingredients.
The plants we use as raw material come, for the most part, from the spontaneous flora, collected even by nuns according to strict rules and respecting ancient phytotherapeutic calendars, for hundreds of years, where the exact period of maximum concentration of active substance for each plant.
A small part is also obtained from their own cultures, which are also taken care of by the nuns, so that practically every plant goes through their hands and is blessed with the prayer of all time, the one that accompanies the nuns everywhere, since they start to gather the plants, until they process them, extract the remedies and until dosing, maceration or packaging & ldquo.
Hundreds of years old recipes
I find out that it is not only the mystery contained in active substances and essential oils of plants, but that the work of pharmacists of the nuns of Nera, which, according to church rules is called obedience, becomes a spiritual act precisely through the healing power of prayer. it calls for God's blessing on the remedies that come from the hands of the silent nuns.
Liquors, powders, elixirs, ointments and healing and healing creams, then natural vinegars prepared according to ancient recipes, without preservatives or other synthetic substances, syrups obtained by cold maceration, without the addition of water, or round soaps like old gold money, cold preparations, with oils and extracts, with cinnamon, propolis, with mint, sage, lavender or wax and left to rest for neutralization, one month over.
Read the whole article in Avantaje Magazine, January 2013 edition
Recipe for cooking chicken and mushroom pies in the oven
These baked pies go well with any soup or soup.
They are very nutritious and incredibly tasty.
To prepare you must prepare the following ingredients:
- 350-400 g of flour
- 220 ml of milk
- 50 g butter
- 20 g of fresh yeast
- 2 teaspoons. sugar
- 1 teaspoon salt.
- 5 chicken thighs
- 300 g of mushrooms (preferably shampoos)
- 1 onion
- salt and pepper.
Cooking recipe for lush pies in the oven:
- To start preparing a preparation. The milk is heated to about 40 degrees. Pour into a warm container and add yeast and sugar. All mixed well and leave for 10-15 minutes. The work should increase twice in volume.
- Set the flour in a separate bowl. Add the melted butter (not hot) and the milk mixture. Knead the table and leave for about an hour. You should choose a quiet and warm place. The capacity can be covered with a damp towel. The final test must be twice the volume.
- While the dough is coming, continue with the preparation of the filling. The chicken is clean of skin and bones. Cut the meat into small pieces.
- Fry in hot vegetable oil for 10 minutes.
- My mushrooms, clean and cut into plates. The onion is cleaned and cut into half rings. Fry everything for 5-7 minutes. Mix the chicken with mushrooms and onions, bring to taste.
- The dough approached is twisted into a flagellum and divided into equal parts.
- Each piece is carefully removed into a thin cake (about 5 mm). Put the required amount of filling in the center.
- Fry the plates and fold them on a baking sheet greased with butter. Beat the egg and cover them with this mixture. Let them sit for 10-15 minutes at room temperature.
- The baking dishes were sent to the 200C preheated oven. Rich products should be baked for about 20 minutes, depending on the amount of filling and the thickness of the dough.
They can be eaten both hot and completely cold.
You can also use other types of meat (pork, beef, lamb, etc.) and mushrooms (wild mushrooms, wild mushrooms) as a filling.
It is possible to add any ingredients to taste (chopped greens or eggs).
In principle, the preparation of dough for sweet pies in the oven is no different from the dough recipe for salted flour products.
The main thing to remember is to respect the proportions of the ingredients and maintain the temperature.
The kitchen should not be currents, noise and excessive vibrations.
In summer, cherry pies are very popular and many people like to cook them. And what do we know about the benefits of these berries? Expand your knowledge in this area: Useful properties and contraindications of cherry fruit.
In the next & # 8220day fish & # 8221 do not know what to cook? But our experts already know the answer and recommend different recipes for fish currants here.
By the way, here are more recipe options for the & # 8220fish menu & # 8221: https://notefood.ru/retsepty-blyud/ry-ba/kylinarniy-recept-skumbrii-v-multivarke.html
All ingredients must be at room temperature.
You must also take care of the quality of the flour used.
It must be fresh and saturated with oxygen (it is enough to satiate it).
These simple rules will help you bake the most delicious, pleasant and enjoyable pies.
Similarly, you tried in the village with your grandmother.
And here is the recipe video plot for pies & # 8220How to fluff & # 8221!
3 fish recipes. Fast and delicious
On Sundays, on Lent, those who fast can eat fish. Try three fish recipes that are delicious and easy to make.
Ingredient: 3 medium carcasses, two tablespoons olive oil, 1 teaspoon coarse salt, 1 teaspoon ground thyme, ½ teaspoon ground white pepper, ½ teaspoon ground black pepper, ½ teaspoon paprika, ½ teaspoon oregano, ½ teaspoon marjoram, 2 teaspoons garlic, a serving bay leaf: lemon and green onions
Preparation: clean the fish, wash and let it drain. Mix all the spices and herbs in a bowl, the finely chopped garlic and the bay leaf crumble between your fingers. The fish is raised 3-4 times on each side, then rubbed with coarse salt, and after 5 minutes it is greased with oil, seasoned and left for 10 minutes. Heat a grill well and fry the fish on both sides. Serve hot with lemon and chopped green onions.
Code with rosemary
Ingredient: 4 pieces of cod, a lemon, 2 teaspoons of oil, 3-4 cloves of garlic, a sprig of fresh rosemary, a little ginger, salt, pepper
Preparation: grate the ginger and lemon peel. Place the fish on the baking paper and drizzle the oil. Grease the fish with oil and sprinkle with grated lemon peel and ginger. Put the garlic cloves in the shirt, slice the lemon, sprinkle with salt and pepper, put half the amount of rosemary and gather the paper. Bake for 15 minutes. Bring to the table with the rest of the rosemary.
Salmon with salad
Ingredient: 4 fillets of salmon, olive oil, salt, pepper, a pan of baby spinach, a sprig of cherry tomatoes, a red onion, a lemon.
Preparation: put a little olive oil in the pan and then the pieces of fish, first with the skin. It is 3-4 minutes on each side. Remove and place on a bed of baby spinach salad, cherry tomatoes cut into halves of red onion cut into rings, salt, pepper, oil and lemon juice.