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Perfect mandarin orange cheesecake recipe

Perfect mandarin orange cheesecake recipe


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  • Recipes
  • Dish type
  • Cake
  • Cakes with fruit
  • Citrus cakes
  • Orange cake

This perfect mandarin orange cheesecake is creamy, light and ever so fruity. Lovely served on warm summer evenings following a barbecue or picnic.

46 people made this

IngredientsServes: 10

  • 175g digestive biscuits, crushed
  • 75g unsalted butter, melted
  • 1 (298g) tin mandarin segments in juice, drained
  • 55g caster sugar
  • 2 leaves gelatine
  • 180ml double cream
  • 500g cream cheese, softened

MethodPrep:20min ›Cook:5min ›Extra time:6hr setting › Ready in:6hr25min

  1. Line a 20cm springform cake tin with baking parchment. Combine the digestives and butter in a bowl and mix well. Press into the base of the prepared cake tin.
  2. Combine the mandarin oranges and sugar in a food processor (reserving a few segments for decoration). Transfer the purée to a clean pan. Soak the gelatine leaves in cold water for 5 to 6 minutes. Squeeze out any excess liquid then add to the orange purée and warm over a low heat until dissolved.
  3. In a large mixing bowl, whisk the double cream until light and fluffy, then mix in the cream and cream cheese. Gradually add the mandarin purée mixture and whisk until light and airy. Spoon into the prepared cake tin and smooth over the biscuit base. Chill in the fridge for 6 hours or overnight.
  4. Remove the cheesecake from the fridge and carefully pop out of the cake tin and place onto a serving plate. Arrange the reserved mandarin segments on top of the cheesecake and slice and serve.

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Reviews & ratingsAverage global rating:(2)

Reviews in English (2)

I added more mandarin and it went down so well, my daughter loves it..-02 Sep 2017

Very nice cheesecake. Light and fluffy. I'd add more mandarin or add orange essence to boost the flavour though. It went down well with my dinner guest-24 Jan 2016


Cheesecake Recipe Using No Sour Cream : Mandarin Orange Sour Cream Cake | Recipe | Sour cream cake . / Before your cheesecake goes into the oven, drizzle whatever you're going to swirl over the surface, then use a chopstick or the tip of a paring knife to marble it into the cheesecake filling.

Cheesecake Recipe Using No Sour Cream : Mandarin Orange Sour Cream Cake | Recipe | Sour cream cake . / Before your cheesecake goes into the oven, drizzle whatever you're going to swirl over the surface, then use a chopstick or the tip of a paring knife to marble it into the cheesecake filling.. In some cheesecakes and frostings it is not a good idea to use strained or greek yogurt as the fat content is quite low and this will affect the texture and taste of the finished dish. .no sour cream recipes on yummly | basic cheesecake cookie cups, basic cheesecake graham cracker crust, sopapilla cheesecake bars. Even the little one how to make it so she can make her contribution to the family dinner!! Cheesecake without sour cream recipes. Use the filters in this column to find the perfect recipe.

The original juniors recipe used no sour cream. I did 2 (8 oz. I want to make a cheesecake but i don't have any sour cream. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. .no sour cream recipes on yummly | basic cheesecake cookie cups, basic cheesecake graham cracker crust, sopapilla cheesecake bars.

This easy Cheesecake with Sour Cream Topping is a no fail . from i.pinimg.com This no bake oreo cheesecake is seriously the best cookies and cream cheesecake ever. Enjoy decadently rich, luxuriously creamy, mini cheesecakes after dinner or at a party. So how do you set a cheesecake without eggs? Even the little one how to make it so she can make her contribution to the family dinner!! This easy cheesecake recipe is a family favorite, and it makes an extremely creamy cheesecake with a smooth sour cream layer over the top and irresistible cinnamon graham cracker crust. Pour the ganache over chilled cheesecake then put back in. Cheesecake without sour cream recipes. A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes.

The filling for this delicious cheesecake has just four simple ingredients, and the cake bakes in a mere 30 minutes.

Want to reduce the carbs and calories in this recipe? I used tofutti brand which i think works the best. The cake won't be quite as fluffy, but it will still be rich and delicious. No sour cream cheesecake recipes. In some cheesecakes and frostings it is not a good idea to use strained or greek yogurt as the fat content is quite low and this will affect the texture and taste of the finished dish. This easy cheesecake recipe is a family favorite, and it makes an extremely creamy cheesecake with a smooth sour cream layer over the top and irresistible cinnamon graham cracker crust. There are other cheeses that can be used as a relacement, but neufchatel can be used in the same. My grandmother use to make cheesecake using this recipe for my dad's birthday every year after great recipe you can use flavored cream cheese like strawberry and i used limited edition pumpkin spice. Pour the ganache over chilled cheesecake then put back in. Coffee is baked right into this creamy cheesecake topped with chocolate ganache and fresh cream. Use a whole vanilla bean to take things to pro level. Giada uses a rich duo of cream cheese and mascarpone when preparing the filling for her cheesecake. Take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of.

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. These are needed to help bind the ingredients in this recipe. The dairy could be sour cream or ricotta, buttermilk or crème fraîche, mascarpone or goat cheese. Using cream cheese, cool whip and oreo cookies. First, beat the vegan cream cheese until smooth.

Sour Cream Lemon Pie (With images) | Cheesecake recipes . from i.pinimg.com Before your cheesecake goes into the oven, drizzle whatever you're going to swirl over the surface, then use a chopstick or the tip of a paring knife to marble it into the cheesecake filling. Use the filters in this column to find the perfect recipe. In some cheesecakes and frostings it is not a good idea to use strained or greek yogurt as the fat content is quite low and this will affect the texture and taste of the finished dish. Fat (aka cheese) likes to stick to the sides and bottom of the bowl. It came out soooo good Take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of. The dairy could be sour cream or ricotta, buttermilk or crème fraîche, mascarpone or goat cheese. Neufchatel cheese is milder, has less fat, more moisture and creates a creamier final product.

This no bake cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert.

So how do you set a cheesecake without eggs? If you don't have sour cream for this cheesecake, you can leave it out. Pour heavy cream into a bowl. Enjoy decadently rich, luxuriously creamy, mini cheesecakes after dinner or at a party. Use a good quality cream cheese for best results. While this one doesn't necessarily ensure your cheesecake bakes properly, i. A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain. This easy cheesecake recipe is a family favorite, and it makes an extremely creamy cheesecake with a smooth sour cream layer over the top and irresistible cinnamon graham cracker crust. Flour helps thicken the cheesecakes and reduce risk of cracking. Light and creamy cheesecake recipe. Gently fold in the whipped topping. Upgrade your standard cheesecake with this oreo cheesecake recipe from delish.com.

Want to reduce the carbs and calories in this recipe? This no bake cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. I want to make a cheesecake but i don't have any sour cream. Decorate however you want (we used chocolate syrup and piped whipped cream), and freeze for 30. Light and creamy cheesecake recipe.

No Bake Lemon Cheesecake ⋆ Great gluten free recipes for . from glutenfreeonashoestring.com The best way to achieve this? A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. Here, we use some powdered gelatin to make a no bake cheesecake that sets even more cleanly than a traditional. Want to reduce the carbs and calories in this recipe? Cream cheese that is too firm won't mix well and will leave you with a lumpy mess, so it needs to be room also, as far as cream cheese goes, the full fat regular stuff is going to give you the best 3. Enjoy decadently rich, luxuriously creamy, mini cheesecakes after dinner or at a party. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. This no bake cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert.

Stick with real vanilla for best flavor.

Neufchatel cheese is milder, has less fat, more moisture and creates a creamier final product. I did 2 (8 oz. Take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of. This no bake oreo cheesecake is seriously the best cookies and cream cheesecake ever. No oven needed for this recipe and the filling only takes about 10 minutes to make so it truly 1. Butter, cream cheese, refrigerated crescent roll dough, granulated sugar and 4 more. There is also a recipe at king arthur flour that doesn't either. This creamy, fluffy no bake cheesecake with gelatin sets up quickly, and has the flavor balance of cream cheese and sour cream. Cream cheese that is too firm won't mix well and will leave you with a lumpy mess, so it needs to be room also, as far as cream cheese goes, the full fat regular stuff is going to give you the best 3. Add the eggs one at a time, mixing completely after each one. Even though you only need 2 tablespoons, it promises a tangy cheesecake flavor and ultra creamy texture. This no bake cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. Add eggs, one at a time, then stir in sour cream and vanilla.

Enjoy decadently rich, luxuriously creamy, mini cheesecakes after dinner or at a party. Reviewed by millions of home cooks. Cream cheese that is too firm won't mix well and will leave you with a lumpy mess, so it needs to be room also, as far as cream cheese goes, the full fat regular stuff is going to give you the best 3. It came out soooo good The dairy could be sour cream or ricotta, buttermilk or crème fraîche, mascarpone or goat cheese.

Fat (aka cheese) likes to stick to the sides and bottom of the bowl. Our most trusted no sour cream cheesecake recipes. Room temperature ingredients ensure a smooth and creamy texture The original juniors recipe used no sour cream. Add the eggs one at a time, mixing completely after each one.

Spread into graham cracker crust. This was quick and easy also takes great, i added sour cream to mine. This creamy, fluffy no bake cheesecake with gelatin sets up quickly, and has the flavor balance of cream cheese and sour cream. No sour cream cheesecake recipes. Add eggs, one at a time, then stir in sour cream and vanilla.

This no bake oreo cheesecake is seriously the best cookies and cream cheesecake ever. Use a good quality cream cheese for best results. I've had a lot of cheesecakes in my lifetime and this recipe definitely makes the best cheesecake you'll ever try. Reviewed by millions of home cooks. Cream cheese that is too firm won't mix well and will leave you with a lumpy mess, so it needs to be room also, as far as cream cheese goes, the full fat regular stuff is going to give you the best 3.

This no bake cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. I want to make a cheesecake but i don't have any sour cream. So how do you set a cheesecake without eggs? Relevance popular quick & easy. The original juniors recipe used no sour cream.

Spread into graham cracker crust. Coffee is baked right into this creamy cheesecake topped with chocolate ganache and fresh cream. The filling for this delicious cheesecake has just four simple ingredients, and the cake bakes in a mere 30 minutes. If you don't have sour cream for this cheesecake, you can leave it out. Use the same handheld beater to beat the cream cheese until it's smooth, then add the white chocolate, sour cream (for a slight tang) and some.

Add eggs, one at a time, then stir in sour cream and vanilla. This is our absolute best cheesecake recipe—supremely creamy, rich, and classic. When it comes to the classic graham cracker crust, alton prefers a coarse crumb to a fine one. Spread into graham cracker crust. In some cheesecakes and frostings it is not a good idea to use strained or greek yogurt as the fat content is quite low and this will affect the texture and taste of the finished dish.

I put the small batch i made this but instead of heavy cream i used sour cream. This no bake cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. This baked coffee cheesecake recipe will be the next i like to use a large spatula or cake mover to move the cheesecake to a serving plate. A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. Butter, cream cheese, refrigerated crescent roll dough, granulated sugar and 4 more.

Stick with real vanilla for best flavor. Cream cheese that is too firm won't mix well and will leave you with a lumpy mess, so it needs to be room also, as far as cream cheese goes, the full fat regular stuff is going to give you the best 3. My grandmother use to make cheesecake using this recipe for my dad's birthday every year after great recipe you can use flavored cream cheese like strawberry and i used limited edition pumpkin spice. Use a good quality cream cheese for best results. Coffee is baked right into this creamy cheesecake topped with chocolate ganache and fresh cream.

Source: www.mykitchenintherockies.com

I want to make a cheesecake but i don't have any sour cream.

In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain.

Use the same handheld beater to beat the cream cheese until it's smooth, then add the white chocolate, sour cream (for a slight tang) and some.

Use the same handheld beater to beat the cream cheese until it's smooth, then add the white chocolate, sour cream (for a slight tang) and some.

Source: neighborfoodblog.com

So how do you set a cheesecake without eggs?

Using a stand mixer or hand mixer, whip until stiff peaks form.

This baked coffee cheesecake recipe will be the next i like to use a large spatula or cake mover to move the cheesecake to a serving plate.

While this one doesn't necessarily ensure your cheesecake bakes properly, i.

Light and creamy cheesecake recipe.

This easy cheesecake recipe is a family favorite, and it makes an extremely creamy cheesecake with a smooth sour cream layer over the top and irresistible cinnamon graham cracker crust.

This baked coffee cheesecake recipe will be the next i like to use a large spatula or cake mover to move the cheesecake to a serving plate.

Pour the ganache over chilled cheesecake then put back in.

.no sour cream recipes on yummly | basic cheesecake cookie cups, basic cheesecake graham cracker crust, sopapilla cheesecake bars.

In some cheesecakes and frostings it is not a good idea to use strained or greek yogurt as the fat content is quite low and this will affect the texture and taste of the finished dish.

Spread into graham cracker crust.

Source: cookingwithmammac.com

Gently fold in the whipped topping.

Source: canustillhearme.net

Cheesecake without sour cream recipes.

When it comes to the classic graham cracker crust, alton prefers a coarse crumb to a fine one.

Light and creamy cheesecake recipe.

Cream cheese that is too firm won't mix well and will leave you with a lumpy mess, so it needs to be room also, as far as cream cheese goes, the full fat regular stuff is going to give you the best 3.

Source: cdn-image.foodandwine.com

Reviewed by millions of home cooks.

Source: www.thereciperebel.com

Want to reduce the carbs and calories in this recipe?

Crushed biscotti and creamy ricotta are used to elevate classic cheesecake, making it worthy of any special occasion.


Directions

Heat oven to 350 degrees F.

Crust: In large bowl, stir together crumbs, sugar, melted butter and cinnamon until ingredients are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch springform pan. Bake in 350 Degree F. oven for 10 minutes. Transfer pan to wire rack let crust cool slightly.

Filling: In large bowl, beat cream cheese until soft, about 1 minute.

Add sugar and cornstarch beat on medium-high speed until smooth, about 3 minutes. Add eggs, one at a time, beating well after each addition.

Add orange rind, orange juice and orange extract beat until well combined. Pour filling into crust. Bake at 350 degrees F. oven until cheesecake is set, about 1 hour.

Transfer pan to wire rack. Run thin knife around inside edge of pan. Let cool completely on wire rack.

Cover refrigerate overnight.

Garnish: To serve, remove sides of pan. Drizzle melted chocolate over top of cake. Arrange mandarin oranges around edge.


Mandarin Orange Cheesecake Recipe

This is a recipe my friend made at her card party last weekend along with the pink lemonade cheesecake. Both were a hit, but this one was my favorite.

  • easy
  • side
  • dessert
  • cheese
  • cheesecake
  • orange
  • sweet
  • cheesy
  • creamy
  • fruity
  • orangey
  • freeze-chill
  • easy
  • side
  • dessert
  • cheese
  • cheesecake
  • orange
  • sweet
  • cheesy
  • creamy
  • fruity
  • orangey
  • freeze-chill

Schedule your weekly meals and get auto-generated shopping lists.

  • 8 ounces cream cheese softened
  • 1 teaspoon orange flavor soft drink mix
  • 1 can mandarin oranges drained and chopped
  • 1/4 cup cold milk
  • 8 ounces frozen whipped topping thawed
  • 9" graham cracker crumb crust

Ingredients

  • 8 ounces cream cheese softened shopping list
  • 1 teaspoon orange flavor soft drink mix shopping list
  • 1 can mandarin oranges drained and chopped shopping list
  • 1/4 cup cold milkshopping list
  • 8 ounces frozen whipped topping thawed shopping list
  • 9" graham cracker crumb crustshopping list

How to make it

  • Beat cheese, drink mix and oranges with electric mixer on medium speed until well blended.
  • Gradually add milk and mix until well blended then gently stir in whipped topping.
  • Spoon into crust and refrigerate 4 hours before serving.
People Who Like This Dish 4
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  • Show up here?Review or Bookmark it! ✔

Oooooo i love this one thank you

The Cook


Recipe Summary

  • Crust:
  • Cooking spray
  • 4 ½ ounces all-purpose flour (about 1 cup)
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoons sugar
  • 3 tablespoons butter, softened
  • 1 large egg yolk
  • Filling:
  • 1 ½ cups (12 ounces) fat-free cream cheese, softened
  • 1 cup (8 ounces) 1/3-less-fat cream cheese, softened
  • ¾ cup sugar
  • ¾ cup fat-free sour cream
  • 2 tablespoons grated satsuma orange rind
  • ¼ cup fresh satsuma orange juice
  • 4 large eggs

To prepare crust, lightly coat a 9-inch springform pan with cooking spray. Line bottom of pan with parchment paper.

Weigh or lightly spoon flour into a dry measuring cup level with a knife. Sift together flour, baking powder, and salt. Combine 3 tablespoons sugar and butter in a food processor process until light and fluffy. Add egg yolk process until smooth. Add flour mixture to food processor process just until combined. Firmly press mixture into bottom of prepared pan. Bake at 325° for 25 minutes or until lightly browned. Cool 10 minutes on a wire rack.

Combine cream cheeses in food processor process 30 seconds or until smooth. Add 3/4 cup sugar process 30 seconds. Add sour cream, rind, and juice process 30 seconds. Add eggs, 1 at a time, processing well after each addition. Scrape down sides of bowl process 10 seconds. Pour cheese mixture into prepared crust place pan in a large baking pan. Add hot water to pan to a depth of 1 inch. Bake at 325° for 50 minutes or until cheesecake center barely moves when pan is touched. Turn oven off let stand 30 minutes. Remove cheesecake from oven and water bath run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Cut into 12 wedges.


No-Bake Mandarin Orange Cheesecake

Mandarin orange cheesecake is one of my first no-bake loves. When I became a wife and a mother, I relied on simple staples to keep our home happy.

Easy recipes, routines, and even kitchen items that would make life easier. I still remember buying my very first Pyrex measuring cup, and making mandarin orange cheesecake for the first time.

I was overwhelmed at a store filled with home goods, and all of the choices that were before me. Large items, small items, uni-taskers, and more. It was exhausting. Then I spotted the Pyrex section, and was immediately filled with memories.

My mom, a cake decorator, had a large collection of Pyrex, and even my grandmother had her favorite pyrex pieces that she used in her kitchen. In my mind, Pyrex is generational and everlasting. It also inspires me to create!

This mandarin orange cheesecake was a go-to recipe for me when I was a new bride. I wanted to make a delicious dessert for my new husband, but my cooking skills were still sub-par. This no-bake dessert saved the day.

It&rsquos silky smooth, and super easy to make. Plus, it reminds me of my Mom and Grandmother, who always provided the most delectable desserts with their Pyrex pie plates.

No-Bake Mandarin Orange Cheesecake

serves 8 cook time 3 hours

Ingredients:

1 15-ounce can Mandarin oranges
18 sheets of graham crackers
10 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
2 8-ounce packages of cream cheese
1 14-ounce can of sweetened condensed milk
2 tablespoons of mandarin orange juice, reserved from can
1 teaspoon vanilla

Instructions:

Thoroughly drain can of mandarin oranges, reserving 2 tablespoons of juice for later. Place mandarin oranges in a small bowl. Set aside.

Place graham crackers in your food processor, and pulse until it turns into fine crumbs. You can also place them in a gallon zip top bag, and crush with a rolling pin or glass bottle. Once graham crackers are crushed, add butter and sugar. Mix well.

Place graham cracker crust mixture in your pie plate, and press it down into the bottom and up the sides. Place the pie plate in the freezer for 15 minutes.

To make the filling, place the cream cheese in your stand mixer, or in a bowl large enough for your electric hand mixer. Beat the cream cheese on medium speed until smooth.

With the mixer on low speed, slowly mix in the sweetened condensed milk. Be sure to stop the mixer periodically to scrape down the sides. Once the milk is incorporated, add in the mandarin orange juice and the vanilla.

Take the graham cracker crust out of the freezer, line the bottom with the mandarin oranges. Don&rsquot forget to save a few for a garnish!

Pour the cream cheese mixture over the mandarin oranges, and cover the cheesecake with plastic wrap. Place in freezer for 2 to 3 hours.


Perfect mandarin orange cheesecake recipe - Recipes

One of my favorite things about winter is as simple as this: eating a mandarin orange. In the darkest days of the year, the little fruit comes into peak season like a timely gift. With a burst of vibrant color and juicy sweetness, a mandarin can provide much needed refreshment, at once quenching physical thirst and a longing for brighter days.

I most often choose the seedless and easy-to-peel varieties—Satsumas first, Clementines second—both of which I’ve devoured vast amounts of over time. I’ve long wanted to celebrate their wonder by turning them into a dessert, and now I finally mustered the restraint to save enough of them for the endeavor. Here’s what I made in their honor.

Mandarin Orange Filled Cheesecake (makes a 9” cheesecake serves 12)

  • 3 cups crushed graham crackers, loosely packed (about 18 crackers two sleeves)
  • ½ cup crushed pecans or almonds
  • ¼ teaspoon ground cloves
  • ½ cup butter, melted
  • 1.5 pounds cream cheese at very soft room temperature
  • ¾ cup powdered sugar*
  • 3 eggs
  • ¼ teaspoon pure orange oil
  • 2 teaspoons pure vanilla extract
  • 10 seedless mandarins (about 1.5 – 2 pounds)
  • See below for more ingredients if decorating the top (optional but pretty!)

Preheat oven to 350 F. Lightly grease sides and bottom of 9” springform pan. Peel and split the mandarins into segments, tasting a few to make sure you have a sweet batch. Discard any easy-to-pull white strands (no need to be too finicky) set oranges aside. Stir together the first four ingredients well, then push mixture into pan evenly and very firmly. You should have enough to cover the bottom and about ¾ of the way up the sides. Bake crust for 8-10 minutes, until fragrant and edges are just starting to brown set aside to cool. Separately, on low speed, beat the softened cream cheese, orange oil, and vanilla just until smooth, adding eggs one at a time while beating. Sift the powdered sugar over the batter and mix until just even and incorporated. Spread half of the batter into the cooled crust. Top with half of the orange segments (about 40-50), then spread remaining batter over oranges to the edges of the pan. Bake for 50-55 minutes, until center is set. Cheesecake will be golden brown and domed around sides it will flatten a bit as it cools. Let cool for at least 3 or 4 hours before removing from pan.

At this point, you can serve each slice chilled or at room temperature, topped with a generous handful of the remaining orange segments. Or, if you’re like me and have the urge to decorate your cheesecake (let alone any dessert), then reach for:

  • 8 ounces cream cheese at soft room temperature
  • ½ cup powdered sugar, sifted
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure orange oil
  • 1 dash ground cloves
  • ½ cup apricot preserves
  • 2 tablespoons water

On high speed, beat together the first five ingredients until fluffy and well beaten. Spread onto top of cooled cheesecake, then use a pastry bag to pipe a border if desired. In a small saucepan, heat the preserves and water until bubbling. Reduce heat to simmer and whisk well for about 30 seconds, then turn heat off. Let the apricot glaze cool a bit while you arrange the remaining mandarins on your cheesecake. Whisk glaze again and use a pastry brush to coat the oranges with shiny sweetness. If desired, use the extra apricot glaze to brush the sides of the crust, or serve your cheesecake with a drizzle to temper its tartness.

Creamy, rich and satisfying, mandarin orange cheesecake is a successful salute to the fabulous fruit that inspired it. Studded with bits of baked citrus that offer both tartness and texture, each dense slice is enveloped with nutty, flavorful crust. The trace of cloves within offers a hint of complementary spice, while the topping of fresh, juicy oranges reminds us that mandarins are perhaps most delicious and beautiful in their purest state.

*Maybe next time…Like apricots, oranges get tangier as they cook, and with the small amount of sugar in this recipe, the result here is a quite tart, not-too-sweet dessert. If you want a sweeter cheesecake, try reducing the amount of orange segments you embed in it, and add another 1/4 cup sugar. (I chose powdered sugar for its texture and the corn starch in it, creating a smooth, firm cheesecake — but if you add more sugar, I suggest using granulated sugar for the extra portion this cheesecake doesn’t need the additional firmness that more corn starch would add.) The scraped seeds of a few vanilla beans would be a delectable addition to both the crust and batter of this dessert, and if you like the idea of more than a trace of spice, another dash or two of cloves would also add some welcome flavor. Likewise, the addition of finely grated orange zest always bumps up the citrus scrumptiousness.


Lemongrass Cheesecake with Mandarin Orange Garnish

An impressively rich-tasting version of a classic cheesecake, lightened up with a surprise ingredient that also adds protein –cottage cheese. In addition to Mandarin oranges, the light lemon flavour also pairs nicely with cranberries or blueberry sauce or other seasonal fruit. Recipe from CanolaInfo

  • 2 Tbsp canola oil (30 mL)
  • 2/3 cup graham wafer crumbs (150 mL)
  • ½ cup skim milk (125 mL)
  • 1 stalk fresh lemongrass, chopped (45 mL)
  • 2 cups low fat cottage cheese (500 mL)
  • 1 package (8 oz) light cream cheese, at room temperature
  • 2 eggs (2)
  • 1 Tbsp sucralose brown sugar blend (15 mL)
  • 1 Tbsp cornstarch (15 mL)
  • 1(10 oz / 284 mL) can mandarin oranges, packed in juice, drained
  1. Preheat oven to 325 °F (165 °C). Place parchment paper in the bottom of a 9 inch (23 cm) springform pan.
  2. Sprinkle graham crumbs into the pan and add canola oil. Carefully spread around and pressing down.
  3. In a small saucepan on medium, heat milk. Add lemongrass and stir well. Bring mixture to low boil. Remove from heat and allow to stand for at least 20 minutes. Strain to remove lemongrass. Save milk.
  4. In a blender or food processer, blend cottage cheese until smooth. Add cream cheese, milk, eggs, brown sugar and cornstarch and blend until smooth. Pour over crust.
  5. Bake for 45 minutes or until set. Allow to cool then refrigerate for 4 hours. Remove from pan.
  6. To serve, slice and garnish with mandarin orange segments and lemongrass, if desired.

Recipe Summary

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can mandarin oranges, drained
  • ½ cup chopped walnuts
  • ¾ cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • ½ cup flaked coconut
  • ½ cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.

In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.

Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.


Mandarin Orange Cheesecake Pie recipes

"Chocolate, cream cheese and orange flavors blend beautifully in this diminutive cheesecake . ( more )

In a small bowl, combine the wafer crumbs, butter and sugar. Press onto the bottom and 1/2 i. ( more )

"Since I'm a working mom with three young children and a husband who farms, time in the kitc. ( more )

Combine crust ingredients and press into the bottom of a 9-in. pie plate. Bake at 350 degree. ( more )

"'White chocolate and oranges are perfect together in this dessert,' says Tangee Bradley, Co. ( more )

Combine the first three ingredients press onto the bottom and 1-1/2 in up the sides of a gr. ( more )



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