tt.haerentanimo.net
New recipes

Lettuce with milk core and pear confit

Lettuce with milk core and pear confit


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


I cut it in half, removed the seeds and sliced ​​it. I put the butter in a pan to heat. When the butter melted, I added the pear slices, added the balsamic vinegar and let it boil for about a minute. I added the spices and half a cup of water. I let it simmer until the liquid has dropped.

I cut the milk core into 3 slices that I fried for a few seconds on each side. I sprinkled a little chopped basil on the pieces of cheese. On each plate I placed lettuce, arugula, carrot slices, tomatoes cut in half, I sprinkled a little oil and then 3 slices of milk core.


Finally I put the pear jam.


Video: ΚΟΠΗ ΛΑΧΑΝΙΚΩΝ ΜΑΡΟΥΛΙ-ΣΠΑΝΑΚΙ-ΑΝΙΘΟ ECO LINE 75 ΣΚΟΠΕΛΙΤΗΣ BALKAN SEC


Comments:

  1. Herlebeorht

    Brilliant thought

  2. Midal

    Nothing at all.

  3. Nhat

    There, in many places it is written in Russian!



Write a message