Pasta salad with shells and fish
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Cut the peppers into cubes and the leeks into thin slices.
Cut the fish into cubes, this way you also check if there are any bones left.
Make a dressing: Mix the mustard with the oil and a teaspoon of salt. Add the lemon juice and mix well. Put 1/2 teaspoon pepper and some chayenne pepper.
Mix all the ingredients, pour the dressing and mix well.
Season with salt, pepper.
Put a portion of salad in a bowl with polka dots and sprinkle with parsley.