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Pasta salad with shells and fish

Pasta salad with shells and fish

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Cut the peppers into cubes and the leeks into thin slices.

Cut the fish into cubes, this way you also check if there are any bones left.

Make a dressing: Mix the mustard with the oil and a teaspoon of salt. Add the lemon juice and mix well. Put 1/2 teaspoon pepper and some chayenne pepper.

Mix all the ingredients, pour the dressing and mix well.

Season with salt, pepper.

Put a portion of salad in a bowl with polka dots and sprinkle with parsley.

Video: Shrimp u0026 Pasta Shells Salad - Cold Macaroni Salad with Shrimp Recipe


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