Noodles with sour cabbage and potatoes
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Put the cabbage in cold water in the evening from evening until morning.
Chop the fidelity and squeeze well.
Peel the onion and cut it into small pieces. Put the onion in oil and after 2-3 minutes add a little water and cabbage.
Put the pepper, bay leaves, paprika (for color) a little water and let it boil.
Boil the potatoes in their skins. when they are cold, clean and cut into cubes
Put the potatoes when the cabbage runs out of water, put them in the oven and continue to cook.
Taitzeii (the original recipe is with homemade taitzei taiatzi patrzele) boil according to the instructions on the package. Do not put under a stream of cold water.
When the cabbage is hardened, add the noodles and leave them in the oven for a few more minutes until they brown nicely.