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8 Foods You Should Never Freeze

8 Foods You Should Never Freeze


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Lettuce, Cucumbers, Celery, Onions, Sweet Peppers

What happens: These veggies quickly lose their color, texture, and flavor in the freezer, according to the National Center for Home Food Preservation.

Cooked Pasta or Rice

What happens: No amount of marinara sauce can save the mushy mess pasta becomes in the freezer.

Icings Made From Egg Whites; Cream Pies

What happens: These desserts can become a melty, watery, separated disaster when frozen.

Cheese in Blocks

What happens: Frozen cheese crumbles.

Fried Food

What happens: It looses its signature crispness unless you fry it again, which just adds extra fat.

Eggs

What happens: Eggs in the shell will burst and explode, while cooked egg whites become tough and rubbery.

Sour Cream

What happens: It separates when frozen and thawed.

Most Spices

What happens: Pepper, cloves, garlic, and some herbs tend to become strong and bitter. Curry develops a musty off-flavor, and salt loses its flavor.


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!


40 Foods You Should Never Put In The Freezer

Some things make sense to freeze&mdashnuts, berries, meat&mdashbut some people aren't sure about what they can and can't preserve otherwise. Here's a comprehensive run-through for you so you know next time you go to throw a 12-pack in the freezer.

Don't forget to pin it for later!

Watery veggies like cucumbers will freeze just fine, but it's the thawing process that gets messy. Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke.

It's the same deal with watermelon as it is with cucumbers&mdashit's technically fine to freeze but the thawing bit isn't fun.

Different fruit, same deal.

Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

Don't store coffee beans or grounds in the freezer: Taking it in and out every morning will freeze and thaw the coffee, which can cause condensation and essentially ruin it. Plus, it'll absorb any funky freezer smells. That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month.

Two words: soggy mess. The crispy, crunchy fried bits will collect moisture when frozen and thawing this mess will only make the mushy matters worse.

After freezing and thawing milk, it's going to be really lumpy. This is not ideal for drinking. You can cook with it, however you should let it sit in the fridge to slow-thaw for a whole day before you use it.

The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess in your freezer. Not to mention the potential for bacteria growth. Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue.

Don't even think about putting this creamy fruit (or is it a vegetable?) in the freezer&mdashunless you'd like to kiss that silky center goodbye. Like cheese, it'll totally lose its original texture. It's fine to use in a smoothie, though!



Comments:

  1. Donnelly

    I have thought and have removed the idea

  2. Nagal

    In my opinion. Your opinion is erroneous.

  3. Imre

    Earlier I thought differently, many thanks for the information.

  4. Tavio

    Excellent idea and it is timely



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