Category: Latest recipes

Margarita Jello Shots Latest recipes

Margarita Jello Shots

We’ve taken your favorite after-hours drink and turned it into a fun (re: strong) jello shot. Serve with a sprinkle of salt and prepare to have a good time.MORE+LESS-2envelopes plain gelatin1tablespoon sweetened lime juiceHide Images1Cut the limes in half from end to end. Juice each lime to remove the liquid (you can reserve the lime juice for another recipe).

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Slow-Cooker Drunken Beans Latest recipes

Slow-Cooker Drunken Beans

Hearty “drunken” pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They’re easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.MORE+LESS-Updated March 23, 2017Make withProgresso Broth1lb dried pinto beans, soaked in water at least 8 hours or overnight7slices uncooked bacon, diced1small white onion, finely diced1serrano pepper, stemmed, seeded and diced1/4cup chopped fresh cilantro, plus more for garnishSalt and black pepper to taste1bottle (12 oz) Mexican beer2 1/2cups Progresso™ Chicken BrothLime slices, optional, for garnishHide Images1Drain beans and rinse well.

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Peach Pie Dip Latest recipes

Peach Pie Dip

If you love peach pie (and seriously, who doesn’t?), brace yourself for the brilliance that is this peach pie dip. Totally genius, right?MORE+LESS-Make withPillsbury Pie CrustPie Crust Dippers1Pillsbury™ refrigerated pie crust, softened as directed on box1tablespoon butter, melted1tablespoon packed brown sugarDip2bags (10 oz each) Cascadian Farm™ frozen organic peaches, thawed4tablespoons packed brown sugar1/2teaspoon ground cinnamon1package (8 oz) cream cheese, softened1container (6 oz) Yoplait® Original vanilla yogurtHide Images1Heat oven to 400°F.

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Blueberry Cheesecake Baked Oatmeal Latest recipes

Blueberry Cheesecake Baked Oatmeal

Admit it; the idea of cheesecake for breakfast has crossed your mind a time a two. While a big slice of blueberry-swirled cheesecake may sound too decadent to start your day, this blueberry-studded baked oatmeal, with creamy cheesecake streaked with blueberry jam, takes the guilt right out of having your dessert before dinner.

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Eggless Snickerdoodle Cookie Dough Latest recipes

Eggless Snickerdoodle Cookie Dough

Go ahead, eat the whole bowl—this snickerdoodle cookie dough isn’t for baking, just enjoying with a spoon! Get your cookie dough fix in a safe way with this eggless, flourless recipe.MORE+LESS-Updated October 3, 20161/4cup (1/2 stick) unsalted butter, softened2/3cup packed light brown sugar1/2teaspoon vanilla extract1teaspoon ground cinnamon1cup oat flour (see how to make in tips section)Hide Images1In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended.

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Strawberry Daiquiri Jello Shots Latest recipes

Strawberry Daiquiri Jello Shots

Let’s face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.MORE+LESS-1box (3 oz.) Jell-O™ strawberry1/4cup Grand Marnier™ (or triple sec or Cointreau™)1/4cup freshly squeezed lime juice50large strawberries (approximately 3-4 pounds)Granulated sugar (for rimming)Mini lime wedges (for garnish)Hide Images1Combine a small package of strawberry gelatin and 1 cup of water.

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Maple Bacon Donuts Latest recipes

Maple Bacon Donuts

Fried donuts topped with a maple glaze and crispy candy bacon bites.MORE+LESS-Updated March 8, 20172tablespoons maple syrup1can Pillsbury™ Grands!™ Refrigerated Biscuits Flaky1quart vegetable oil, for frying2tablespoons maple syrupHide Images1Lay out bacon on a baking sheet. Stir together brown sugar and maple syrup and top bacon strips with sugar mixture.

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Polynesian Sweet and Sour Hot Dogs with Rice Latest recipes

Polynesian Sweet and Sour Hot Dogs with Rice

Hot dogs are the unsung heroes of dinnertime, and here’s another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that’s fast, cheap and supremely satisfying.MORE+LESS-1can (20 oz) pineapple chunks in juice1/2cup packed brown sugar3tablespoons apple cider vinegar1/2teaspoon garlic powder1tablespoon vegetable oil1package (16 oz) hot dogs, sliced on the diagonal into 1 1/2-inch pieces1/2large green bell pepper, cut into 1-inch cubes (about 1 cup)1/2large red bell pepper, cut into 1-inch cubes (about 1 cup)8cups hot cooked white riceHide Images1Drain pineapple chunks; reserve juice.

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Harry Potter's Butterbeer Latest recipes

Harry Potter's Butterbeer

We put the mug in “muggle” this this delicious homemade butterbeer. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.MORE+LESS-Updated December 11, 20191cup light or dark brown sugar1/2teaspoon cider vinegar3/4cup heavy cream, divided4(12 oz) bottle cream sodaHide Images1In a small saucepan over medium heat, combine the brown sugar and water.

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Garlic Chicken Spring Rolls Latest recipes

Garlic Chicken Spring Rolls

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won& 39;t believe how easy they are to make at home! (The irresistible DIY dipping sauce just seals the deal.)MORE+LESS-1boneless, skinless chicken breast, cut into thin slices3tablespoons vegetable oil5tablespoons soy sauce, divided4teaspoons toasted sesame oil, divided1cup cooked rice noodles2carrots julienned (or thinly sliced)1/2cup fresh cilantro, basil or mint leaves, roughly chopped2tablespoons fresh lime juice2scallions, finely slicedHide Images1In a bowl, combine the sliced chicken, vegetable oil, 2 tablespoons soy sauce, 2 teaspoons sesame oil and the minced garlic.

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Cheesy Bacon Muffin Tin Breakfast Quiches Latest recipes

Cheesy Bacon Muffin Tin Breakfast Quiches

These jumbo-sized mini quiches (not an oxymoron!), lined with Canadian bacon, make a stunning side dish or main for breakfast or brunch. It’s an easy one to riff on!MORE+LESS-Updated November 3, 2016Make withPillsbury Pie Crust1box (14.1 oz.) Pillsbury™ Refrigerated Pie Crusts8-16 slices Canadian Bacon, Bacon or Black Forest Ham1cup shredded sharp cheddar1/4sweet onion, finely dicedHide Images1Heat oven to 350°F.

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Mini Tex-Mex Chicken and Cheese Pies Latest recipes

Mini Tex-Mex Chicken and Cheese Pies

Chicken, cheese, and ranch get mixed up into mini, bite-sized pies! An easy snack or dinner. MORE+LESS-1(1.3 lb) rotisserie chicken, shredded (skin and bones discarded)1 1/2cups shredded pepperjack cheese1(3 oz) can Old El Paso™ diced green chiles (optional!)1/4cup peppercorn ranch dressing1/4cup cilantro, plus more for garnish1/2cup Bisquick™ Original baking mix1cup salsa of your choiceHide Images2In a large bowl, combine the shredded chicken, cheese, green chiles (if using!

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No-Bake Oreo™ Chex™ Cereal Bars Latest recipes

No-Bake Oreo™ Chex™ Cereal Bars

We started with our go-to recipe for Chex™ cereal marshmallow bars; then, we cranked it up to 11 with the addition of Oreo™ mini chocolate sandwich cookies. These bars are gooey, crunchy, chocolaty -- basically, everything you could ever want, and you don& 39;t even need to turn on the oven.MORE+LESS-1bag (8 oz) Oreo mini chocolate sandwich cookies (about 2 1/2 cups)1cup creamy peanut butter2bags (10 oz each) miniature marshmallows1/4cup semisweet chocolate chipsHide Images1Spray 13x9-inch pan with cooking spray.

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Strawberry Kiwi Fruit Pizza Latest recipes

Strawberry Kiwi Fruit Pizza

This quick and easy dessert pizza starts with a sugar cookie crust and is topped with luscious lemon cheesecake filling, sweet strawberries and slices of kiwi. Baked in a sheet pan, this summer treat can easily be transported to an outdoor picnic or potluck.MORE+LESS-Updated May 25, 2017Make withBetty Crocker Cookies1stick (1/2 cup) butter, softened1pouch (17.

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Peach Dump Cake Latest recipes

Peach Dump Cake

Quick and simple, this delicious peach cake is the perfect way to enjoy fresh spring peaches. Just dump in the ingredients, bake and serve!MORE+LESS-Updated April 26, 20176to 8 ripe peaches, pitted, peeled and sliced1can (12 oz) evaporated milk1box (18.25 oz) Betty Crocker™ Super Moist™ Cake Mix White1cup sliced almonds (optional)8cups vanilla ice cream, for serving if desired1cup salted caramel sauce, for serving if desiredHide Images1Preheat oven to 350°F and grease a 9x13-inch baking dish.

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Herb-Roasted Chicken and Potatoes Latest recipes

Herb-Roasted Chicken and Potatoes

Sunday dinner taste on a Monday night schedule! This super easy, crazy flavorful one-pan dinner is most accurately described as “the bomb.” MORE+LESS-Updated August 16, 2017Make withProgresso Broth5-6 boneless, skinless chicken breasts1 1/2lb small red-skinned potatoes1/2cup Progresso™ chicken broth4tablespoons unsalted butter, melted2tablespoons fresh oregano, chopped2tablespoons fresh thyme, chopped2tablespoons fresh rosemary, chopped2tablespoons fresh tarragon, chopped1tablespoons smoked paprika4tablespoons fresh lemon juiceHide Images1Preheat the oven to 400°F.

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Cajeta (Mexican Caramel Sauce) Latest recipes

Cajeta (Mexican Caramel Sauce)

Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat& 39;s milk. The sauce is delish on pretty much anything!MORE+LESS-1quart (32 oz) goat& 39;s milk2teaspoons vanilla extract1whole vanilla bean, split + seeds scraped out (optional)Hide Images1Stir together the milk and sugar in a large, heavy-bottomed pot.

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Julia Child's Beef Bourguignon Latest recipes

Julia Child's Beef Bourguignon

There are some recipes that are worth the wait and Julia Child& 39;s Beef Bourguignon is one of them. You can’t and shouldn& 39;t rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there& 39;s no need to rush, are we right?

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Skillet Pork Chops and Rice for Two Latest recipes

Skillet Pork Chops and Rice for Two

One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.MORE+LESS-Make withProgresso Broth2(3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed1/4teaspoon ground black pepper1/2cup thinly sliced yellow onion1clove garlic, finely chopped1cup Progresso™ chicken broth (from 32-oz carton)1/4cup heavy whipping cream1/2cup uncooked regular white rice2tablespoons chopped fresh Italian (flat-leaf) parsley leavesHide Images1In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat.

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Apple Pie Mini Tarts Latest recipes

Apple Pie Mini Tarts

We’re always looking for another smart hack for wonton wrappers—and this goes at the top of the list! If you like apple pie, then you’ll love this quick and fuss-free mini version that you can make right in a muffin tin. These apple pie mini tarts would make a fantastic addition to any party (or a party of one!

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