Category: Latest recipes

A wonderful homemade cheesecake with ground pistachios baked right in!MORE+LESS-Updated March 7, 2017Crush2cups graham crackers, ground6tablespoons unsalted butter, meltedFilling2pounds cream cheese, soft2teaspoons almond extract4drops green food coloring (optional)Hide Images1Grind graham crackers or crush them finely and combine with sugar, salt, cinnamon, and butter.

Battered fish doesn’t get much easier than this. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.MORE+LESS-Extra light olive oil or canola oil1lb cod fillets (make sure they are boneless)1tsp toasted sesame seedsHide Images1In a large skillet, add oil to about 1/4 inch depth.

There’s no use arguing; chicken, bacon and ranch are dinner’s most perfect flavor trio. Here’s to quick and easy chicken dinners that please.MORE+LESS-4tablespoons butter, melted1package (1 oz) ranch dip mix4boneless skinless chicken breasts (1 1/4 lb)1tablespoon chopped fresh dill leavesHide Images1Heat gas or charcoal grill.

Buffalo chicken, ranch, and cheese rolled up in a pizza crust.MORE+LESS-1can (11 oz) Pillsbury™ refrigerated thin pizza crust2chicken breasts, cooked and shredded1/2cup buffalo sauce, divided2cups shredded cheddar cheese1cup shredded mozzarella cheeseHide Images1Preheat oven to 400 degrees. Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.

Prep 15minTotal1hr15minServings12Let us break that down for you. Dump cake: The easiest kind of cake you’ll ever make.MORE+LESS-Ingredients2cups frozen blackberries2cups frozen blueberries2cups frozen raspberries1package (8 oz) cold cream cheese, cut into 1/2-inch cubes1box Betty Crocker™ Super Moist™ yellow cake mix2tablespoons powdered sugarStepsHide Images1Heat oven to 350°F.

Don’t feel like making the drive out to your local P.F. No wonder it’s a best-seller!MORE+LESS-Updated November 28, 2019For the stir-fry4tablespoons vegetable oil, divided1lb ground chicken breast3/4cup diced baby bella mushrooms1can (8 oz.) water chestnuts, diced1tablespoon hoisin sauceHide Images1Heat wok over high heat with 2 tablespoons vegetable oil.

This roasted chicken dinner somehow manages to be fancy enough to feed to guests but still easy enough to make any time. Hooray for sheet-pan dinners!MORE+LESS-Updated January 9, 20171pound new potatoes, halved or quartered if large1large onion, roughly chopped1pound Brussels sprouts, trimmed and halved1pound carrots, peeled and cut into bite-sized chunks1/2cup olive oil, divided1/2teaspoon salt, divided1/2teaspoon black pepper, divided2tablespoons fresh minced rosemary, plus 2 whole sprigs4cloves garlic, finely minced1whole chicken (3-4 pounds), cut upHide Images1Preheat oven to 425°F.

Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You& 39;ll love how fast, easy and perfectly simple they can be.MORE+LESS-Hide Images1Spray a small non-stick skillet with cooking spray. Crack one egg on the counter, breaking it gently into a small prep dish.

These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they’re homemade and ridiculously easy to prep. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas before the air fryer gives them a deep-fried feel without the grease!

Tired of cardboard pastries? Try this easy 4 ingredient recipe. Warning though, your kids may ever want the paper versions again.MORE+LESS-1box Pillsbury™ refrigerated pie crust, softened as directed on box1small jar strawberry preserves (good quality)Hide Images1Preheat the oven to 425°F. Line a cookie sheet with parchment paper.

Make the best Southern tacos. With crispy, spicy fried chicken tenders, gaucamole, and cheese. MORE+LESS-Vegetable oil, for frying2pounds boneless, skinless chicken tenders1 1/2teaspoons seasoned salt8Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas, warmed1cup shredded sharp cheddar cheeseFresh guacamole, for servingHide Images1Heat oil to 350°F in a deep, heavy-bottomed pot.

A fun way to make a mini version of your favorite pie!MORE+LESS-Make withPillsbury Pie Crust2(2-count) packages Pillsbury™ Refrigerated Pie Crusts4cups or 2 (21-ounce) cans pie filling, any varietyHide Images1Preheat oven to 350°F. Grease 12 muffin cups with cooking spray.2Roll out a single pie crust onto a flat surface.

Easy to make stuffed peppers, packed with protein-rich quinoa and plenty of Mexican flavors. MORE+LESS-1sweet potato, cut into small cubes4tablespoons extra-virgin olive oil, divided1jalapeño, seeded and diced1packet (8 oz) Old El Paso™ Black Beans, drained1package (12 oz) frozen corn2tablespoons fresh lime juice1/2cup fresh cilantro leaves4red bell peppers, sliced lengthwise and seeds removed1scallion, finely diced (for garnish)2pinches coarse salt and freshly ground pepperHide Images1Preheat oven to 400°F.

If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it’s Buffalo chicken, of course we’re going to suggest you dip it in ranch.MORE+LESS-Updated February 12, 2020Make withPillsbury Crescents8oz cream cheese, softened1packet ranch dressing mix1/2cup finely diced celery1/2cup finely diced onion2packets (6-7 oz each) cooked chicken, very finely diced2cans (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls1/4cup scallions, cilantro, or fresh herbs, finely chopped1/2cup ranch dressing (for dipping), optionalHide Images1Preheat oven to 375°F.

One of our most popular recipes of all time! This easy and comforting chicken pot pie practically makes itself.MORE+LESS-4boneless skinless chicken breasts, cut into 1-inch pieces1white onion, diced finely (about 1 cup)2cans (14.5 oz each) cream of chicken soup1/4teaspoon poultry seasoning1/4teaspoon black pepper1can (16.

Pigs in a blanket? Been there, done that. But cheeseburger meatballs in a blanket dipped into homemade Big Mac-type sauce? Now that’s a total game changer no one will see coming.MORE+LESS-Make withPillsbury CrescentsCheeseburgers2cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet10slices American cheese, each cut into quarters40frozen cooked homestyle meatballs, thawed (1/2 oz each)Sauce1tablespoon plus 1 teaspoon dill pickle relishHide Images1Heat oven to 375°F.

Why wait for dessert to have dessert? Sweeten up your appetizer game with this clever dip version of classic strawberry shortcake. It’s almost too pretty to eat, but where there’s a will, there’s a way.MORE+LESS-Updated September 20, 2016Make withPillsbury Grands! BiscuitsBiscuits1can (16.3 oz) Pillsbury™ Grands!

The blooming onion is an impressive looking appetizer, and one that& 39;s great to share. (Photo by Flickr user Anzman)MORE+LESS-1 1/2cups Gold Medal™ all-purpose flour1/2dried/ground teaspoon thyme1/2teaspoon black pepperHide Images1Mix all dry ingredients together in one bowl, and wet ingredients together in another.

Grilled Bourbon Bacon Burgers will be the star of your next outdoor summer barbecue party. MORE+LESS-1can (4.5 oz) Old El Paso™ Chopped Green Chiles4thick slices aged white cheddar cheese (or more if you& 39;re cutting narrow slices)8slices romaine lettuce, sliced into equal pieces for each burger1pinch coarse salt and freshly ground pepperHide Images1In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper.

A healthy energy drink that will give you the boost you need naturally.MORE+LESS-1medium orange (about 1 cup), peeled3/4cup light coconut milk1tablespoon grounded flaxseed1container (6 oz) Yoplait® Light Yogurt Very VanillaHide Images1Place all of the ingredients in a blender and blend until smooth.No nutrition information available for this recipeMore About This RecipeThis drink is full of vitamins and protein that& 39;ll give you long-lasting energy to get through the mid-afternoon slump!